Ingredients for Paula's Lime Blueberry Tiramisu
- Heavy Whipping Cream
- 1/2 cup powdered sugar
- Mascarpone Cheese
- 24 ladyfingers
- Frozen Limeade Concentrate
- 2 cups blueberry pie filling (homemade or store-bought)
- Of Fresh Mint
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How to Make Paula's Lime Blueberry Tiramisu
- In a large bowl, beat 2 cups heavy cream with an electric mixer at medium speed until soft peaks form.
- Gradually add 1/2 cup powdered sugar, continuing to beat until stiff peaks form.
- Gently fold in 16 ounces mascarpone cheese until completely combined. Set aside.
- Split the 24 ladyfingers in half lengthwise.
- Line the bottom of a 13x9x2 inch baking dish with half of the ladyfingers, cut sides up.
- Brush the ladyfingers with 1/4 cup limeade concentrate.
- Spoon half of the mascarpone cream mixture over the ladyfingers.
- Top with 1 cup of blueberry pie filling.
- Repeat layers with the remaining ladyfingers, limeade, mascarpone cream, and blueberry pie filling.
- Cover the dish tightly with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight.
- Before serving, cut into squares.
- Garnish with fresh mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
213g
Fat
74g
Carbs
23g
