Peach And Black Pepper Veal Chops Recette

Savor the sweet and spicy symphony of these Peach & Black Pepper Veal Chops! Juicy veal chops are marinated in a vibrant peach nectar blend, then grilled to perfection and glazed with a luscious peach bourbon sauce. This recipe, inspired by Sandra Lee, elevates a simple weeknight meal into a gourmet experience. Prepare to impress!

Préparation 25 min

Cuisson 205 min

Calories 566.2 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach And Black Pepper Veal Chops

Durkee Grill Creations Black Peppercorn Marinade Mix
1 cup peach nectar (for marinade)
Loin Veal Chops
Peach Jam
2 tablespoons bourbon (for glaze)
Black Peppercorns

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Comment préparer Peach And Black Pepper Veal Chops

In a large ziploc bag, combine marinade ingredients: 1 cup peach nectar, 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon black pepper, and 1/2 teaspoon garlic powder. Add 4 veal chops (about 1 inch thick).
Squeeze out excess air and seal the bag tightly.
Massage the bag gently to ensure the chops are evenly coated with the marinade.
Refrigerate for at least 3 hours, or up to 6 hours, to allow the veal chops to marinate fully.
Prepare the grill for direct cooking over medium-high heat. Oil the grill grates to prevent sticking.
While the grill preheats, prepare the glaze. In a small saucepan over medium heat, combine 1/2 cup peach jam, 2 tablespoons bourbon, 1/4 teaspoon freshly cracked black pepper.
Bring the glaze to a gentle boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until slightly thickened.
Remove the glaze from the heat and set aside.
Remove the veal chops from the marinade and discard the marinade.
Let the chops sit at room temperature for about 20 minutes to come to room temperature.
Grill the chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
During the last 2 minutes of grilling, brush the chops generously with the peach bourbon glaze. Turn once more and glaze for another minute.
Remove the chops from the grill. Brush with a final layer of glaze.
Let the chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
Serve immediately and enjoy! (Indoor cooking instructions are similar, substituting broiling for grilling in steps 11-13, adjusting cook time as needed.)

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

77g

Fat

44g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European The Americas American Southern Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Easy Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach And Black Pepper Veal Chops ?

Peach And Black Pepper Veal Chops prend environ 230 minutes du début à la fin — environ 25 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Peach And Black Pepper Veal Chops ?

Peach And Black Pepper Veal Chops contient environ 566.2 calories par portion, avec environ 86 g de protéines, 12 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Peach And Black Pepper Veal Chops ?

Les principaux ingrédients de Peach And Black Pepper Veal Chops sont Durkee Grill Creations Black Peppercorn Marinade Mix, Peach Nectar, Loin Veal Chops, Peach Jam, Bourbon, Black Peppercorns. Consultez la liste complète avec les quantités ci-dessus.