Ingrédients pour Hot Peach And Ginger Grilling Sauce
- 1 (12 ounce) jar peach jam or preserves
- 1/4 cup soy sauce
- 1/4 cup dry sherry or dry white wine
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Tabasco sauce (or more, to taste)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
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Comment préparer Hot Peach And Ginger Grilling Sauce
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a simmer, stirring frequently.
- Reduce heat to low and cook for 8-10 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let cool completely before using as a marinade or basting sauce.
- For best results, marinate your protein for at least 30 minutes, or up to overnight in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
175 g
Sugar
640g
Fat
0g
Carbs
82g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Condiments Etc Fruit Oven Barbecue Easy Holiday Event Low Fat Picnic Marinades And Rubs Broil Dietary Spicy Low Cholesterol Low Saturated Fat Independence Day Low In Something Taste Mood To Go Equipment Grilling Number Of Servings
