Peach And Roasted Red Pepper Bruschetta Recette

Summer sunshine on a slice of bread! This Peach & Roasted Red Pepper Bruschetta recipe bursts with juicy peaches and smoky roasted red peppers. Jennifer Mackenzie of Food & Drink elevates this classic appetizer with a vibrant flavor combination. Perfect for a light lunch, elegant appetizer, or even as a delicious topping for grilled fish or chicken! Make it ahead and let your guests build their own, or assemble just before serving for ultimate freshness. Get ready for a taste of summer!

Préparation 25 min

Cuisson 40 min

Calories 105.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach And Roasted Red Pepper Bruschetta

1 large red bell pepper
2 ripe peaches
Roma Tomatoes
Garlic Clove
Red Wine Vinegar
Fresh Basil
Salt & Freshly Ground Black Pepper
Baguette

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Comment préparer Peach And Roasted Red Pepper Bruschetta

Preheat your grill to medium-high heat or preheat your broiler.
Roast 1 large red bell pepper, turning frequently, until the skin is blackened all over (about 15-20 minutes).
Place the roasted pepper in a bowl, cover tightly with plastic wrap, and let cool completely.
Once cool, peel, seed, and finely chop the roasted red pepper.
In a medium bowl, combine the chopped red pepper with 2 ripe peaches, peeled and diced, 1/2 cup cherry tomatoes halved, 2 cloves minced garlic, 2 tablespoons balsamic vinegar, and 1/4 cup chopped fresh basil.
Season generously with salt and freshly ground black pepper to taste.
Marinate the mixture for at least 30 minutes to allow the flavors to meld. For optimal flavor, marinate for up to 8 hours in the refrigerator. Bring to room temperature before serving.
Lightly toast slices of a baguette (about 1 baguette) on both sides until golden brown.
Spoon the peach and pepper mixture generously onto the toasted baguette slices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Peach And Roasted Red Pepper Bruschetta ?

Peach And Roasted Red Pepper Bruschetta prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Peach And Roasted Red Pepper Bruschetta ?

Peach And Roasted Red Pepper Bruschetta contient environ 105.1 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Peach And Roasted Red Pepper Bruschetta ?

Les principaux ingrédients de Peach And Roasted Red Pepper Bruschetta sont Red Pepper, Peaches, Roma Tomatoes, Garlic Clove, Red Wine Vinegar, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.