Ingrédients pour Brandy And Spice Peach Preserves Lisa Sizemore
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brandy And Spice Peach Preserves Lisa Sizemore? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Brandy And Spice Peach Preserves Lisa Sizemore
- In a large, heavy-bottomed pot, combine the sliced peaches and granulated sugar. Gently stir to coat the peaches.
- Place the cinnamon stick, cloves, and nutmeg (tied in a cheesecloth bag) into the pot with the peaches and sugar.
- Add the lemon zest and brandy to the pot.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and continue to simmer, stirring frequently, until the peaches become translucent and the mixture has thickened, approximately 1 and 1/2 hours. The mixture should sheet off a spoon.
- Skim any foam that rises to the surface.
- Remove the spice bag from the pot.
- Ladle the hot peach preserves into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings.
- Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for accurate instructions).
- Remove jars from water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
654g
Fat
0g
Carbs
55g
