Ingredients for Peach And Roasted Red Pepper Bruschetta
- 1 large red bell pepper
- 2 ripe peaches
- Roma Tomatoes
- Garlic Clove
- Red Wine Vinegar
- Fresh Basil
- Salt & Freshly Ground Black Pepper
- Baguette
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How to Make Peach And Roasted Red Pepper Bruschetta
- Preheat your grill to medium-high heat or preheat your broiler.
- Roast 1 large red bell pepper, turning frequently, until the skin is blackened all over (about 15-20 minutes).
- Place the roasted pepper in a bowl, cover tightly with plastic wrap, and let cool completely.
- Once cool, peel, seed, and finely chop the roasted red pepper.
- In a medium bowl, combine the chopped red pepper with 2 ripe peaches, peeled and diced, 1/2 cup cherry tomatoes halved, 2 cloves minced garlic, 2 tablespoons balsamic vinegar, and 1/4 cup chopped fresh basil.
- Season generously with salt and freshly ground black pepper to taste.
- Marinate the mixture for at least 30 minutes to allow the flavors to meld. For optimal flavor, marinate for up to 8 hours in the refrigerator. Bring to room temperature before serving.
- Lightly toast slices of a baguette (about 1 baguette) on both sides until golden brown.
- Spoon the peach and pepper mixture generously onto the toasted baguette slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
0g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Fruit Vegetables Canadian Easy Beginner Cook Holiday Event Low Fat Vegan Vegetarian Spreads Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Ontario Free Of Something Low In Something Pitted Fruit Peaches Peppers To Go Number Of Servings
