Peach Cardamom Jam Recette

Capture the sweet taste of summer with our Peach Cardamom Jam! This recipe uses less sugar than traditional jams, allowing the luscious peach flavor to shine through with a warm, delightful cardamom kick. The result is a luxuriously thick jam, perfect for spreading on warm challah, croissants, or even toast. A simple yet elegant homemade treat that's sure to impress!

Préparation 20 min

Cuisson 60 min

Calories 524.7 kcal

Protéines 2g

Note Soyez le premier

126

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Cardamom Jam

4 ½ cups chopped ripe peaches
3 ¼ cups granulated sugar
Dry Low Sugar Pectin
2 tablespoons lemon juice
Ground Cardamom
½ teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Cardamom Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Cardamom Jam

Peel, pit, and chop 4 ½ cups of ripe peaches.
In a large, heavy-bottomed saucepan, combine the chopped peaches, ¼ cup of sugar, 2 tablespoons lemon juice, and 1 pouch (1.75 oz) liquid pectin.
Bring the peach mixture to a full rolling boil over high heat, stirring constantly.
Stir in the remaining 3 cups of sugar.
Continue to boil hard for exactly 1 minute, stirring constantly to prevent sticking.
Remove the saucepan from the heat.
Stir in 1 teaspoon of ground cardamom and ½ teaspoon of vanilla extract.
Skim off any foam that has formed on the surface.
Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
Wipe the jar rims clean, and place lids and rings on the jars.
Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for specifics).
Remove jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

526g

Fat

Carbs

44g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Canning Condiments Etc Fruit Gifts Pitted Fruit Peaches Taste Mood Sweet Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Peach Cardamom Jam ?

Peach Cardamom Jam prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peach Cardamom Jam ?

Peach Cardamom Jam contient environ 524.7 calories par portion, avec environ 2 g de protéines, 44 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Cardamom Jam ?

Les principaux ingrédients de Peach Cardamom Jam sont Peaches, Sugar, Dry Low Sugar Pectin, Lemon Juice, Ground Cardamom, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.