Peach Plum Jam Recette

Capture the sweet taste of summer with this irresistible Peach Plum Jam! This recipe, inspired by Diana Rattray's creation, perfectly utilizes ripe peaches and plums. Learn how to make this delectable jam using proper canning techniques to ensure a safe and delicious homemade treat. Perfect for spreading on toast, biscuits, or enjoying with cheese!

Préparation 20 min

Cuisson 25 min

Calories 679.8 kcal

Protéines 1g

Note Soyez le premier

117

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Plum Jam

4 cups ripe peaches
4 cups ripe plums
1/2 cup lemon juice
7 cups granulated sugar
2 pouches (10 ounces each) powdered pectin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Plum Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Plum Jam

Wash and chop 4 cups of ripe peaches and 4 cups of ripe plums.
In a large, heavy-bottomed pot, combine the chopped peaches, plums, 1/2 cup of lemon juice, and 7 cups of granulated sugar.
Cook over medium-high heat, stirring frequently, until the sugar dissolves completely.
Bring the mixture to a rolling boil, stirring constantly.
Boil hard, stirring constantly, for exactly 1 minute.
Reduce heat to medium. Add 2 pouches (10 ounces each) of powdered pectin (such as Certo), stirring constantly until fully incorporated.
Return the mixture to a rolling boil and boil hard, stirring constantly for 1 minute more.
Remove from heat immediately. Skim off any foam using a metal spoon.
Fill hot, sterilized jars, leaving 1/4-inch headspace.
Wipe the rims of the jars clean with a damp cloth.
Place lids and bands on the jars, tightening the bands fingertip-tight.
Process jars in a boiling water bath for 10 minutes (adjust time based on your altitude; consult a canning guide for precise instructions).
Remove jars and allow to cool completely. You should hear a popping sound as the jars seal. Check seals after cooling – they should be concave.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

693g

Fat

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Peach Plum Jam ?

Peach Plum Jam prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Peach Plum Jam ?

Peach Plum Jam contient environ 679.8 calories par portion, avec environ 1 g de protéines, 58 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Plum Jam ?

Les principaux ingrédients de Peach Plum Jam sont Peaches, Plums, Lemon Juice, Sugar, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.