Ingrédients pour Peach Cobbler Dump Cake
- Peach Pie Filling
- Peach Slices In Syrup
- Yellow Cake Mix
- ½ cup (1 stick) unsalted butter, melted
- Shredded Coconut
- Nuts
- 1 teaspoon ground cinnamon
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Comment préparer Peach Cobbler Dump Cake
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking pan, layer the sliced peaches evenly.
- Sprinkle the brown sugar evenly over the peaches.
- Pour the melted butter over the brown sugar.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Evenly sprinkle the dry ingredients over the butter and brown sugar layer.
- Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly. If the nuts start to brown too quickly, cover the pan loosely with foil after 40 minutes.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
82g
Fat
48g
Carbs
11g