Peach And Fig Preserves Recette

Capture the essence of summer with this irresistible Peach and Fig Preserves recipe! This unique blend combines the sweetness of ripe peaches with the earthy notes of figs, enhanced by the warmth of vanilla, cinnamon, and ginger. Perfectly balanced and bursting with flavor, this recipe is ideal for spreading on toast, biscuits, or enjoying with cheese and crackers. A delightful homemade treat that's sure to impress!

Préparation 30 min

Cuisson 75 min

Calories 583.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach And Fig Preserves

4 cups granulated sugar
Vanilla Pod
Lemon
Fresh Figs
Fresh Peaches
Rum

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Comment préparer Peach And Fig Preserves

Bring 2 cups of water to a boil in a saucepan.
Add 2 lbs of peaches to the boiling water and blanch for 1 minute.
Remove peaches with a slotted spoon and immediately plunge into a bowl of ice water.
Once cool, peel and slice the peaches. Remove and discard pits.
In a large, heavy-bottomed pot, combine 4 cups granulated sugar, 1 vanilla bean (split and scraped), 1 tsp ground cinnamon (optional), 1 tsp ground ginger (optional), 1 lb figs (quartered), the sliced peaches, 1/4 cup lemon juice, and the zest of 1 lemon.
Stir gently to combine and release juices. The mixture will thicken as it simmers.
Bring to a simmer over low heat, stirring frequently to prevent sticking.
Once the mixture begins to release more liquid, increase the heat to medium-high, stirring constantly.
Remove the vanilla bean and cinnamon stick (if using).
Using an immersion blender, partially blend the fruit to a chunky consistency. For a completely smooth preserves, blend thoroughly.
Return the vanilla bean and cinnamon stick (if used) to the pot.
Continue to simmer, stirring frequently to prevent sticking. The mixture will thicken significantly.
Once the preserves reach a rolling boil, maintain this boil for 15 minutes, stirring constantly.
Add 1/4 cup of your favorite liquor (optional). Simmer for 1 minute.
To test for doneness, place a small amount of preserves on a chilled plate. If it wrinkles slightly when pushed with your finger, it's ready.
Remove and discard the vanilla bean and cinnamon stick (if used).
Carefully pour the hot preserves into sterilized jars, leaving 1/4 inch headspace.
Process jars in a boiling water bath for 10 minutes. Let cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

579g

Fat

Carbs

50g

Questions fréquentes

Combien de temps faut-il pour préparer Peach And Fig Preserves ?

Peach And Fig Preserves prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peach And Fig Preserves ?

Peach And Fig Preserves contient environ 583.8 calories par portion, avec environ 4 g de protéines, 50 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Peach And Fig Preserves ?

Les principaux ingrédients de Peach And Fig Preserves sont Sugar, Vanilla Pod, Lemon, Fresh Figs, Fresh Peaches, Rum. Consultez la liste complète avec les quantités ci-dessus.