Peach Ice Recette

This dreamy Peach Ice recipe, originally featured in Reminisce Magazine and credited to Carma Blosser, is the perfect low-calorie summer dessert! Made with ripe, juicy peaches, it's incredibly refreshing and easy to make. Beat the heat with this simple yet elegant frozen delight.

Préparation 20 min

Cuisson 1455 min

Calories 75.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Ice

Warm Water
1/4 cup granulated sugar
2 cups peeled and sliced ripe peaches
1 tablespoon lemon juice

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Comment préparer Peach Ice

In a small bowl, dissolve 1/4 cup granulated sugar in 1/4 cup water.
Combine 2 cups peeled and sliced ripe peaches, 1 tablespoon lemon juice, and the sugar mixture in a blender. Blend for 1 minute, or until smooth.
Cover the blender and freeze for 3 hours, or until almost firm.
Remove from freezer and blend again for 30-40 seconds, or until slushy.
Cover and freeze overnight.
Remove from the freezer 10-15 minutes before serving to allow for slightly softer consistency.
Using a fork, gently scrape the Peach Ice into 2 dessert dishes or individual serving glasses.