Apricot Filled Muffins Recette

Delight your taste buds with these irresistible apricot-filled muffins! Bursting with sweet apricot spread (or your favorite fruit spread like peach or raspberry), these muffins are incredibly moist and tender. Perfect for breakfast, brunch, or a delightful afternoon snack. Each muffin provides approximately 1.5 diabetic exchanges. Make-ahead friendly – bake a batch and enjoy them fresh for 3 days (room temp, lightly foiled) or freeze for up to 3 months (reheat at 300°F for 15-18 minutes).

Préparation 15 min

Cuisson 43 min

Calories 129.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Filled Muffins

Nonstick cooking spray, for greasing
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1/4 cup vegetable oil
1/2 cup apricot fruit spread

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Comment préparer Apricot Filled Muffins

Preheat oven to 400°F (200°C). Lightly grease 12 muffin cups with nonstick cooking spray.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup soy flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and ¼ cup vegetable oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Spoon about half of the batter into each prepared muffin cup, filling each about one-third full.
Add approximately 1 teaspoon of apricot (or other) fruit spread to the center of the batter in each cup.
Top with the remaining batter, dividing equally. Muffin cups should be about two-thirds full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Filled Muffins ?

Apricot Filled Muffins prend environ 58 minutes du début à la fin — environ 15 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Apricot Filled Muffins ?

Apricot Filled Muffins contient environ 129.6 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Filled Muffins ?

Les principaux ingrédients de Apricot Filled Muffins sont Nonstick Cooking Spray, Flour, Soy Flour, Sugar, Baking Powder, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.