Peach Ice Recipe

This dreamy Peach Ice recipe, originally featured in Reminisce Magazine and credited to Carma Blosser, is the perfect low-calorie summer dessert! Made with ripe, juicy peaches, it's incredibly refreshing and easy to make. Beat the heat with this simple yet elegant frozen delight.

Prep Time 20 mins

Cook Time 1455 mins

Calories 75.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Ice

Warm Water
1/4 cup granulated sugar
2 cups peeled and sliced ripe peaches
1 tablespoon lemon juice

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How to Make Peach Ice

In a small bowl, dissolve 1/4 cup granulated sugar in 1/4 cup water.
Combine 2 cups peeled and sliced ripe peaches, 1 tablespoon lemon juice, and the sugar mixture in a blender. Blend for 1 minute, or until smooth.
Cover the blender and freeze for 3 hours, or until almost firm.
Remove from freezer and blend again for 30-40 seconds, or until slushy.
Cover and freeze overnight.
Remove from the freezer 10-15 minutes before serving to allow for slightly softer consistency.
Using a fork, gently scrape the Peach Ice into 2 dessert dishes or individual serving glasses.