Peach Melba Crepes Cake Recette

Indulge in this elegant Peach Melba Crepe Cake! Layers of delicate homemade crepes are filled with a luscious cream cheese filling and topped with fresh peaches, whipped cream, and raspberry sauce. This stunning dessert is surprisingly easy to make and perfect for impressing guests or treating yourself to a special occasion. Get ready for a taste of summer with every bite!

Préparation 20 min

Cuisson 25 min

Calories 531.4 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Melba Crepes Cake

4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon almond extract
Seedless Raspberry Jam
Peach Slices In Heavy Syrup
1 cup whipped cream
2 large eggs
1 cup milk
Vegetable Oil
Buttermilk Pancake Mix
Nonstick Cooking Spray

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Comment préparer Peach Melba Crepes Cake

**Make the Crepe Batter:** In a blender, combine 2 large eggs, 1 cup milk, and 2 tablespoons vegetable oil. Pulse several times.
Add 1 cup pancake mix and blend until completely smooth. Scrape down the sides as needed.
**Cook the Crepes:** Lightly spray a 10-inch nonstick skillet with cooking spray. Heat over medium-high heat.
Pour 1/4 cup of batter into the hot skillet. Tilt the pan to spread the batter evenly.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully when the edges begin to set.
Stack the cooked crepes on a plate and cover to keep warm.
**Prepare the Cream Cheese Filling:** In a bowl, beat together 4 ounces softened cream cheese, 2 tablespoons powdered sugar, and 1/2 teaspoon almond extract until smooth and creamy.
**Assemble the Cake:** Spread 2 tablespoons of the cream cheese mixture onto each crepe.
Layer the crepes on a serving plate, stacking them on top of each other.
Top with the final crepe.
**Garnish and Serve:** Arrange sliced peaches in a spoke-like pattern on top of the crepe cake.
Dollop whipped cream around the edges.
Drizzle with raspberry jam.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cut into 6 or 8 wedges and serve with extra whipped cream and raspberry sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

184g

Fat

57g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Desserts Eggs Dairy Fruit Easy Beginner Cook Holiday Event Cakes Brunch Taste Mood Sweet Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Peach Melba Crepes Cake ?

Peach Melba Crepes Cake prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Peach Melba Crepes Cake ?

Peach Melba Crepes Cake contient environ 531.4 calories par portion, avec environ 18 g de protéines, 23 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Peach Melba Crepes Cake ?

Les principaux ingrédients de Peach Melba Crepes Cake sont Cream Cheese, Powdered Sugar, Almond Extract, Seedless Raspberry Jam, Peach Slices In Heavy Syrup, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.