Apple Cinnamon Cheesecake With Almond Praline Topping Recette

Indulge in this irresistible Apple Cinnamon Cheesecake, featuring a creamy, dreamy filling and a crunchy, nutty almond praline topping! This easy-to-follow recipe from Eagle Brand combines the perfect autumnal flavors of apple and cinnamon for a dessert that's sure to impress. Perfect for holidays or any special occasion, this cheesecake is a guaranteed crowd-pleaser. Easily adaptable to a 13x9 inch pan (see topping instructions).

Préparation 30 min

Cuisson 95 min

Calories 5759.5 kcal

Protéines 269g

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Apple Cinnamon Cheesecake With Almond Praline Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Cheesecake With Almond Praline Topping

1 1/2 cups graham cracker crumbs
1 cup slivered almonds, toasted and chopped
1/2 cup brown sugar
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 large eggs
1 teaspoon almond extract
1/2 cup dark brown sugar
1/4 cup whipping cream
1/2 cup slivered almonds
1/4 cup sugar

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Comment préparer Apple Cinnamon Cheesecake With Almond Praline Topping

Preheat oven to 300°F (150°C).
Combine graham cracker crumbs, almonds, sugar, and butter (see ingredient list for quantities). Press firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand sweetened condensed milk until smooth.
Add eggs, one at a time, and almond extract, mixing well after each addition.
Pour batter into the prepared crust.
Bake for 55-60 minutes, or until the center is just set. (For a 13x9 inch pan, baking time may need to be adjusted; check for doneness with a toothpick).
Let the cheesecake cool completely on a wire rack.
While the cheesecake cools, prepare the almond praline topping:
In a small saucepan, combine brown sugar and whipping cream (see ingredient list for quantities).
Cook and stir over medium heat until the sugar dissolves and the mixture thickens (5 minutes for a 9-inch pan, 10-12 minutes for a 13x9 inch pan).
Remove from heat and stir in chopped toasted slivered almonds.
Evenly spoon the praline topping over the cooled cheesecake.
Chill for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

1190g

Fat

1145g

Carbs

121g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Holiday Event Cheesecake Eggs Apples Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Cheesecake With Almond Praline Topping ?

Apple Cinnamon Cheesecake With Almond Praline Topping prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Apple Cinnamon Cheesecake With Almond Praline Topping ?

Apple Cinnamon Cheesecake With Almond Praline Topping contient environ 5759.5 calories par portion, avec environ 269 g de protéines, 121 g de glucides et 664 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Cheesecake With Almond Praline Topping ?

Les principaux ingrédients de Apple Cinnamon Cheesecake With Almond Praline Topping sont Graham Cracker Crumbs, Slivered Almonds, Brown Sugar, Butter, Cream Cheese, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.