Peach Pie Filling Recette

This recipe will guide you through making a luscious, homemade peach pie filling perfect for canning and using in your favorite pies! We use ClearJel, a modified food starch, to create an exceptionally thick and clear filling that's far superior to cornstarch. Learn how to can your filling for long-lasting deliciousness. This recipe makes six quarts of filling – enough for multiple pies!

Préparation 60 min

Cuisson 70 min

Calories 1160.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Pie Filling

Peaches
6 cups granulated sugar
Clear Jel
Ground Cinnamon
Ground Nutmeg
1/4 cup lemon juice
1 teaspoon almond extract

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Comment préparer Peach Pie Filling

Wash and peel 24 cups of fresh peaches or nectarines. Slice the fruit into 1/2-inch pieces.
To prevent browning, submerge the sliced peaches in an ascorbic acid solution (follow package directions).
Drain the peaches thoroughly.
In an 8-quart Dutch oven or pot, bring 6 cups of water to a boil.
Add 6 cups of the prepared peach slices. Return to a boil and boil for 1 minute.
Use a slotted spoon to transfer the cooked peaches to a large bowl. Cover to keep warm.
Repeat steps 4-6 with the remaining peach slices, working in 6-cup batches.
Discard the cooking water from the pot.
In the same pot, combine 4 1/2 cups of water, 6 cups of granulated sugar, 1/4 cup ClearJel, 2 teaspoons ground cinnamon, and 1/2 teaspoon ground nutmeg. Stir well to combine.
Cook over medium-high heat, stirring constantly, until the mixture thickens and comes to a boil.
Stir in 1/4 cup lemon juice.
Continue boiling for 1 minute, stirring constantly.
Remove from heat and stir in 1 teaspoon almond extract.
Gently fold in the cooked peaches, ensuring they're evenly coated with the thickened mixture.
Heat for 3 minutes, stirring occasionally.
Carefully spoon the hot peach mixture into hot, sterilized quart-size canning jars, leaving 1-inch headspace.
Remove air bubbles, wipe the jar rims clean, and adjust the lids.
Process the filled jars in a boiling water canner for 30 minutes.
Remove the jars from the canner and let them cool completely on wire racks.
Once cooled, check for proper sealing. Store in a cool, dark place.
**To Use:** Spoon 1 quart of filling into a pastry-lined 9-inch pie pan. Dot with 1 tablespoon of butter or margarine. Cut slits in the top crust and bake in a 375°F oven for 25 minutes. Remove foil, and bake for another 25-30 minutes, or until the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1143g

Fat

Carbs

99g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Pie Filling ?

Peach Pie Filling prend environ 130 minutes du début à la fin — environ 60 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Peach Pie Filling ?

Peach Pie Filling contient environ 1160.7 calories par portion, avec environ 11 g de protéines, 99 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Peach Pie Filling ?

Les principaux ingrédients de Peach Pie Filling sont Peaches, Sugar, Clear Jel, Ground Cinnamon, Ground Nutmeg, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.