Peanut Butter Cheesecake Minis Paula Deen Recette

Indulge in these heavenly Peanut Butter Cheesecake Minis, inspired by Paula Deen! Perfect for beginner bakers, this recipe delivers rich, creamy cheesecake bites with a crunchy graham cracker crust and a decadent peanut butter cup center. So easy to make, yet so incredibly delicious – prepare to be amazed! These bite-sized treats are perfect for parties, holidays, or a special weeknight dessert.

Préparation 20 min

Cuisson 35 min

Calories 347 kcal

Protéines 10g

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Peanut Butter Cheesecake Minis Paula Deen

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Cheesecake Minis Paula Deen

1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for crust) + ½ cup granulated sugar (for filling)
Butter
Miniature Peanut Butter Cups
16 ounces (two 8-ounce packages) cream cheese, softened
All Purpose Flour
Pure Vanilla Extract
2 large eggs

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Comment préparer Peanut Butter Cheesecake Minis Paula Deen

Preheat oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper cupcake liners.
**Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
Press the crust mixture into the bottom of each muffin cup. Use the bottom of a measuring cup or spoon to create an even layer.
Place one mini peanut butter cup in the center of each crust.
**Make the cheesecake filling:** In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese with an electric mixer until smooth and creamy.
Gradually add ½ cup granulated sugar and beat until combined. Add ¼ cup all-purpose flour and 1 teaspoon vanilla extract; beat until well combined.
Add 2 large eggs one at a time, beating well after each addition. Be careful not to overmix.
Spoon the cream cheese mixture evenly over the peanut butter cups and graham cracker crusts, filling each cup about ¾ full.
Bake for 20-25 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
Let the cheesecakes cool completely in the muffin tin before transferring them to a wire rack to cool completely.
Refrigerate for at least 2 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

54g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Cheesecake Minis Paula Deen ?

Peanut Butter Cheesecake Minis Paula Deen prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peanut Butter Cheesecake Minis Paula Deen ?

Peanut Butter Cheesecake Minis Paula Deen contient environ 347 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Cheesecake Minis Paula Deen ?

Les principaux ingrédients de Peanut Butter Cheesecake Minis Paula Deen sont Graham Cracker Crumbs, Sugar, Butter, Miniature Peanut Butter Cups, Cream Cheese, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.