Elaine's Cheese Pie Royale Recette

This decadent cheese pie recipe is a cherished family heirloom, born from a romantic encounter in 1950s Chicago. Inspired by a Marshall Field's cheesecake, it's the recipe that stole a Texan's heart! This rich and creamy dessert features a buttery graham cracker crust, a luscious cream cheese filling, and a tangy sour cream topping. Perfect for special occasions or a truly unforgettable treat.

Préparation 30 min

Cuisson 140 min

Calories 511.4 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Elaine's Cheese Pie Royale

1 1/2 cups graham cracker crumbs
1/4 cup (50g) melted unsalted butter
3/4 cup (approx. 125g) granulated sugar
3 large eggs
16 ounces (454g) cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 ounces (227g) sour cream

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Comment préparer Elaine's Cheese Pie Royale

Ensure all ingredients are at room temperature.
Preheat oven to 375°F (190°C).
**Crust:**
Crush 1 ½ cups graham cracker crumbs (about 12 full-size crackers) in a food processor or by placing them in a resealable bag and crushing with a rolling pin.
Combine graham cracker crumbs with ¼ cup (50g) melted unsalted butter and 2 tablespoons granulated sugar. Mix well.
Press the mixture into the bottom of a 9-inch springform pan.
**Filling:**
In a large bowl, beat 3 large eggs thoroughly.
Gradually add ½ cup (100g) granulated sugar, beating until well combined.
Add 16 ounces (454g) cream cheese, one tablespoon at a time, beating until smooth and creamy after each addition.
Stir in ½ teaspoon vanilla extract.
Pour the filling into the prepared crust.
Sprinkle lightly with ½ teaspoon ground cinnamon.
Bake for 20 minutes at 375°F (190°C).
Let cool completely.
**Topping:**
Increase oven temperature to 400°F (200°C).
In a medium bowl, combine 8 ounces (227g) sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract. Mix until smooth.
Spread the sour cream mixture evenly over the cooled cheesecake filling.
Bake for 5 minutes at 400°F (200°C).
Remove from oven and let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Enjoy! Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

99g

Fat

111g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Eggs Dairy American Pies Cheese Midwestern 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Elaine's Cheese Pie Royale ?

Elaine's Cheese Pie Royale prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Elaine's Cheese Pie Royale ?

Elaine's Cheese Pie Royale contient environ 511.4 calories par portion, avec environ 17 g de protéines, 12 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Elaine's Cheese Pie Royale ?

Les principaux ingrédients de Elaine's Cheese Pie Royale sont Graham Cracker Crumbs, Butter, Sugar, Eggs, Cream Cheese, Vanilla. Consultez la liste complète avec les quantités ci-dessus.