Peanut Butter Chocolate Brownie Pie Recette

Indulge in this decadent Peanut Butter Chocolate Brownie Pie! A rich, fudgy brownie crust meets a creamy peanut butter chocolate topping – a Reese's Peanut Butter Cup lover's dream come true. This easy-to-follow recipe is perfect for baking enthusiasts of all levels and guaranteed to impress your family and friends. Get ready for a chocolatey peanut butter explosion!

Préparation 20 min
Cuisson 65 min
Calories 467.1 kcal
Protéines 10g
Note Soyez le premier
Peanut Butter Chocolate Brownie Pie 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Chocolate Brownie Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Chocolate Brownie Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Chocolate Brownie Pie

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup all-purpose flour, and 1/4 teaspoon salt. Set aside.
  3. In a large mixing bowl, beat 2 large eggs and 1 teaspoon vanilla extract until light and frothy.
  4. Gradually beat in 1 cup granulated sugar and 1/2 cup (1 stick) softened margarine until well combined.
  5. Add the dry cocoa mixture to the wet ingredients and blend until just combined.
  6. Stir in 3/4 cup chocolate chips.
  7. Pour the batter into a 9-inch pie crust (prepared or store-bought).
  8. Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the pie cool completely on a wire rack.
  10. While the pie cools, prepare the peanut butter chocolate topping: In a microwave-safe bowl, combine 1 cup heavy cream, 1 teaspoon vanilla extract, and 1 cup peanut butter chips.
  11. Microwave on high for 1 minute and 30 seconds. Stir well.
  12. Continue microwaving in 10-20 second intervals, stirring until the mixture is smooth and creamy.
  13. Once the pie is completely cool, cut into wedges, top with a scoop of vanilla ice cream (optional), and drizzle generously with the peanut butter chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

125g

Fat

46g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Oven Microwave Kid Friendly Pies Chocolate Dietary Comfort Food Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Chocolate Brownie Pie ?

Peanut Butter Chocolate Brownie Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Peanut Butter Chocolate Brownie Pie ?

Peanut Butter Chocolate Brownie Pie contient environ 467.1 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Chocolate Brownie Pie ?

Les principaux ingrédients de Peanut Butter Chocolate Brownie Pie sont Baking Cocoa, All Purpose Flour, Salt, Eggs, Vanilla Extract, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis