Zutaten für Peanut Butter Chocolate Brownie Pie
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract (divided)
- 1 cup granulated sugar
- 1/2 cup (1 stick) softened margarine
- 3/4 cup chocolate chips and 1 cup peanut butter chips
- 1 (9-inch) pie crust
- 1 cup heavy cream
- 1 scoop vanilla ice cream (optional)
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Zubereitung von Peanut Butter Chocolate Brownie Pie
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup all-purpose flour, and 1/4 teaspoon salt. Set aside.
- In a large mixing bowl, beat 2 large eggs and 1 teaspoon vanilla extract until light and frothy.
- Gradually beat in 1 cup granulated sugar and 1/2 cup (1 stick) softened margarine until well combined.
- Add the dry cocoa mixture to the wet ingredients and blend until just combined.
- Stir in 3/4 cup chocolate chips.
- Pour the batter into a 9-inch pie crust (prepared or store-bought).
- Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack.
- While the pie cools, prepare the peanut butter chocolate topping: In a microwave-safe bowl, combine 1 cup heavy cream, 1 teaspoon vanilla extract, and 1 cup peanut butter chips.
- Microwave on high for 1 minute and 30 seconds. Stir well.
- Continue microwaving in 10-20 second intervals, stirring until the mixture is smooth and creamy.
- Once the pie is completely cool, cut into wedges, top with a scoop of vanilla ice cream (optional), and drizzle generously with the peanut butter chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
125g
Fat
46g
Carbs
16g
