Peanut Butter Jelly Thumbprint Cookies Recette

Surprise your kids with these delightful Peanut Butter Jelly Thumbprint Cookies! A hidden layer of creamy peanut butter beneath sweet strawberry jam creates an unforgettable flavor explosion in every bite. These easy-to-make cookies are perfect for baking with the little ones and are guaranteed to be a family favorite. Get ready for gooey, delightful treats!

Préparation 15 min
Cuisson 35 min
Calories 133.3 kcal
Protéines 3g
Peanut Butter Jelly Thumbprint Cookies 121

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Jelly Thumbprint Cookies

  • Powdered Sugar
  • 1 cup (2 sticks) softened butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • All Purpose Flour
  • ½ teaspoon salt
  • About 2 tablespoons peanut butter (enough for ¼ teaspoon per cookie)
  • About 2 tablespoons strawberry jam (enough for ¼ teaspoon per cookie)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Jelly Thumbprint Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Jelly Thumbprint Cookies

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. Gradually add 2 ¼ cups all-purpose flour and ½ teaspoon salt, mixing until just combined. Do not overmix.
  5. Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  6. Use your thumb or the end of a spoon to make an indentation in the center of each cookie.
  7. Fill each indentation with ¼ teaspoon of peanut butter.
  8. Top the peanut butter with ¼ teaspoon of strawberry jam.
  9. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  10. Remove from baking sheets immediately and let cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

21g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Jelly Thumbprint Cookies ?

Peanut Butter Jelly Thumbprint Cookies prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peanut Butter Jelly Thumbprint Cookies ?

Peanut Butter Jelly Thumbprint Cookies contient environ 133.3 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Jelly Thumbprint Cookies ?

Les principaux ingrédients de Peanut Butter Jelly Thumbprint Cookies sont Powdered Sugar, Butter, Vanilla, Egg, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis