Vanilla Bean Creme Brulee Recette

Indulge in the creamy perfection of our classic French Vanilla Bean Crème Brûlée! This elegant dessert features a rich, custard base infused with the intoxicating aroma of vanilla bean, topped with a crisp, caramelized sugar crust. A timeless favorite, easy to make at home. (Setting time not included in cook time)

Préparation 20 min

Cuisson 55 min

Calories 432.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Bean Creme Brulee

1 vanilla bean
Heavy Cream
6 large egg yolks
Superfine Sugar
½ cup (100g) granulated sugar

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Comment préparer Vanilla Bean Creme Brulee

Preheat oven to 350°F (175°C).
Split one vanilla bean lengthwise and scrape the seeds into a saucepan. Add the empty pod to the saucepan as well.
Add 2 cups (475ml) heavy cream to the saucepan and bring almost to a boil over medium heat.
Remove from heat and let stand for 15 minutes to infuse the cream with vanilla flavor. Remove the vanilla bean pod.
In a separate bowl, whisk together 6 large egg yolks and ½ cup (100g) granulated sugar until pale and thick.
Gradually whisk the warm cream into the egg yolk mixture, ensuring a smooth consistency.
Strain the mixture through a fine-mesh sieve into a clean saucepan to remove any lumps.
Place 6 oven-safe ramekins into a large roasting pan. Divide the custard evenly among the ramekins.
Pour warm water into the roasting pan until it comes halfway up the sides of the ramekins (this creates a water bath for even cooking).
Bake for 20-25 minutes, or until the custard is just set around the edges but still slightly soft in the center.
Carefully remove the ramekins from the water bath and let them cool completely at room temperature.
Refrigerate for at least 3-4 hours, or preferably overnight, to allow the crème brûlée to set completely.
About 25 minutes before serving, sprinkle the top of each crème brûlée with 1-2 teaspoons of confectioners' sugar.
Using a kitchen blowtorch, carefully caramelize the sugar until golden brown. If you don't have a blowtorch, you can broil them in the oven for a few minutes, keeping a close eye on them to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

123g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Puddings And Mousses

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Bean Creme Brulee ?

Vanilla Bean Creme Brulee prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Vanilla Bean Creme Brulee ?

Vanilla Bean Creme Brulee contient environ 432.2 calories par portion, avec environ 10 g de protéines, 3 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Bean Creme Brulee ?

Les principaux ingrédients de Vanilla Bean Creme Brulee sont Vanilla Bean, Heavy Cream, Egg Yolks, Superfine Sugar, Sugar. Consultez la liste complète avec les quantités ci-dessus.