Ingrédients pour Peanut Butter Kiss Cookies
- Sweetened Condensed Milk
- Smooth Peanut Butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups refrigerated biscuit mix
- Hershey Chocolate Kiss
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Comment préparer Peanut Butter Kiss Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 1/2 cup milk, 1 cup creamy peanut butter, 1 large egg, and 1 teaspoon vanilla extract until completely smooth.
- Add 2 cups refrigerated biscuit mix to the wet ingredients.
- Gently combine until just mixed. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
- Roll the chilled dough into 1-inch balls.
- Place the dough balls 2 inches apart on an ungreased baking sheet.
- Bake for 6-8 minutes, or until the edges are lightly browned.
- Immediately after removing from the oven, press one Hershey's Kiss into the center of each cookie.
- Let the cookies cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
9g
Carbs
3g