Peanut Butter Knockouts Recette

These irresistible Peanut Butter Knockouts are a guaranteed crowd-pleaser! Perfectly soft peanut butter cookies are filled with a creamy peanut butter center, then drizzled with rich chocolate for an unforgettable treat. Easy to make and even easier to devour, these cookies are perfect for potlucks, parties, or a sweet pick-me-up any day of the week.

Préparation 20 min

Cuisson 13 min

Calories 256.4 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Knockouts

Peanut Butter Cookie Dough
Egg
4 ounces cream cheese, softened
Creamy Peanut Butter
1 large egg yolk
Granulated Sugar
Pinch of salt
Miniature Semisweet Chocolate Chips
1 tablespoon shortening

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Comment préparer Peanut Butter Knockouts

Preheat oven to 375°F (190°C).
In a large bowl, combine cookie mix (as per package directions), 1 packet peanut butter from the mix, and 1 large egg.
Stir until thoroughly blended.
Shape dough into 36 balls (approximately 1 inch in diameter).
Place balls 2 inches apart onto ungreased cookie sheets.
Gently press your thumb into the center of each cookie to create an indentation.
In a medium bowl, combine 4 ounces cream cheese (softened), 1/2 cup peanut butter, 1 large egg yolk, 1/4 cup granulated sugar, and a pinch of salt.
Beat at medium speed with an electric mixer until smooth and creamy.
Stir in 1/2 cup mini chocolate chips (or more, to taste).
Fill the center of each cookie with a rounded teaspoonful of the cream cheese filling.
Bake for 8-10 minutes, or until lightly golden brown.
Cool for 2 minutes on the cookie sheets.
Transfer cookies to a wire rack to cool completely.
While cookies cool, prepare the chocolate drizzle: Place 6 ounces semi-sweet chocolate chips and 1 tablespoon shortening in a small, resealable plastic bag.
Seal the bag and place it in a bowl of hot water for several minutes, or until the chocolate is melted.
Remove bag from hot water, dry it with a towel, and knead the bag until the chocolate is smooth and well combined.
Snip a tiny hole in one corner of the bag.
Drizzle the melted chocolate over the cooled cookies.
Allow the chocolate drizzle to set completely before storing. Store cookies between layers of waxed paper.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Hand Formed Cookies Desserts Easy Holiday Event Cookies And Brownies Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Knockouts ?

Peanut Butter Knockouts prend environ 33 minutes du début à la fin — environ 20 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Peanut Butter Knockouts ?

Peanut Butter Knockouts contient environ 256.4 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Knockouts ?

Les principaux ingrédients de Peanut Butter Knockouts sont Peanut Butter Cookie Dough, Egg, Cream Cheese, Creamy Peanut Butter, Egg Yolk, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.