Peanut Butter Silk Pie Ii Recette

Indulge in this decadent Peanut Butter Silk Pie II! A creamy peanut butter filling swirled with whipped cream, topped with a rich chocolate ganache, this pie is a peanut butter lover's dream. Unlike other peanut butter silk pies, this recipe boasts a unique twist you won't want to miss. Easy to make and even easier to enjoy (chilling time included!), it's the perfect dessert for any occasion.

Préparation 30 min

Cuisson 510 min

Calories 768.2 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Silk Pie Ii

8 ounces cream cheese, softened
1 cup granulated sugar
Creamy Peanut Butter
1/2 cup (1 stick) unsalted butter, softened
Vanilla Extract
2 cups heavy cream
Semi Sweet Chocolate Chips
Brewed Coffee
Peanuts
Chocolate Cookie Pie Crust

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Comment préparer Peanut Butter Silk Pie Ii

**Prepare the Crust:** (Instructions for crust preparation are missing from the original recipe. Please use your favorite pre-made graham cracker crust or prepare your own.)
**Make the Filling:** In a large bowl, beat together 8 ounces of softened cream cheese, 1 cup of granulated sugar, 1 cup creamy peanut butter, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract until completely smooth and creamy.
**Incorporate Whipped Cream:** In a separate bowl, whip 2 cups of heavy cream until soft peaks form. Gently fold in half of the whipped cream into the cream cheese mixture, then fold in the remaining whipped cream until just combined. Be careful not to overmix.
**Assemble the Pie:** Spread the peanut butter filling evenly into the prepared pie crust, smoothing the top with a spatula.
**Prepare the Chocolate Ganache:** In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of strong brewed coffee.
**Microwave the Ganache:** Cover the bowl with plastic wrap, leaving a small vent. Microwave on high for 1 1/2 to 2 minutes, or until the chocolate is melted. Stir until completely smooth and glossy.
**Cool and Top:** Let the ganache cool slightly until it thickens enough to pour. Pour the ganache over the peanut butter filling.
**Chill and Serve:** Refrigerate the pie for at least 1 hour, or preferably overnight, to allow the flavors to meld and the pie to set completely. Before serving, sprinkle with 1/4 cup of chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

186g

Fat

112g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Microwave Pies Equipment Small Appliance Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Silk Pie Ii ?

Peanut Butter Silk Pie Ii prend environ 540 minutes du début à la fin — environ 30 minutes de préparation et 510 minutes de cuisson.

Combien de calories contient Peanut Butter Silk Pie Ii ?

Peanut Butter Silk Pie Ii contient environ 768.2 calories par portion, avec environ 27 g de protéines, 20 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Silk Pie Ii ?

Les principaux ingrédients de Peanut Butter Silk Pie Ii sont Cream Cheese, Sugar, Creamy Peanut Butter, Butter, Vanilla Extract, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.