Peanut Butter Silk Pie Ii Recipe

Name: Peanut Butter Silk Pie Ii
Prep time: 30 min
Cook time: 510 min
Total time: 540 min
Yield: Serves 1 or more
Ingredients: 8 ounces cream cheese, softened; 1 cup granulated sugar; Creamy Peanut Butter; 1/2 cup (1 stick) unsalted butter, softened; Vanilla Extract; 2 cups heavy cream; Semi Sweet Chocolate Chips; Brewed Coffee; Peanuts; Chocolate Cookie Pie Crust

Indulge in this decadent Peanut Butter Silk Pie II! A creamy peanut butter filling swirled with whipped cream, topped with a rich chocolate ganache, this pie is a peanut butter lover's dream. Unlike other peanut butter silk pies, this recipe boasts a unique twist you won't want to miss. Easy to make and even easier to enjoy (chilling time included!), it's the perfect dessert for any occasion.

Prep Time 30 mins

Cook Time 510 mins

Calories 768.2 kcal

Protein 27g

Rating 5.0 (7 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Silk Pie Ii

8 ounces cream cheese, softened
1 cup granulated sugar
Creamy Peanut Butter
1/2 cup (1 stick) unsalted butter, softened
Vanilla Extract
2 cups heavy cream
Semi Sweet Chocolate Chips
Brewed Coffee
Peanuts
Chocolate Cookie Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Silk Pie Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peanut Butter Silk Pie Ii

**Prepare the Crust:** (Instructions for crust preparation are missing from the original recipe. Please use your favorite pre-made graham cracker crust or prepare your own.)
**Make the Filling:** In a large bowl, beat together 8 ounces of softened cream cheese, 1 cup of granulated sugar, 1 cup creamy peanut butter, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract until completely smooth and creamy.
**Incorporate Whipped Cream:** In a separate bowl, whip 2 cups of heavy cream until soft peaks form. Gently fold in half of the whipped cream into the cream cheese mixture, then fold in the remaining whipped cream until just combined. Be careful not to overmix.
**Assemble the Pie:** Spread the peanut butter filling evenly into the prepared pie crust, smoothing the top with a spatula.
**Prepare the Chocolate Ganache:** In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of strong brewed coffee.
**Microwave the Ganache:** Cover the bowl with plastic wrap, leaving a small vent. Microwave on high for 1 1/2 to 2 minutes, or until the chocolate is melted. Stir until completely smooth and glossy.
**Cool and Top:** Let the ganache cool slightly until it thickens enough to pour. Pour the ganache over the peanut butter filling.
**Chill and Serve:** Refrigerate the pie for at least 1 hour, or preferably overnight, to allow the flavors to meld and the pie to set completely. Before serving, sprinkle with 1/4 cup of chopped peanuts.