Ingrédients pour Peanut Butter Trail Mix Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- Chunky Peanut Butter
- 1 ripe banana, mashed
- 1 large egg white
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- White Flour
- ¼ cup flaxseed meal
- 1 teaspoon baking powder
- ½ teaspoon salt
- Old Fashioned Oatmeal
- 1 cup your favorite trail mix
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Comment préparer Peanut Butter Trail Mix Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Add ½ cup creamy peanut butter and beat until well combined.
- Mix in 1 large egg white, 1 mashed ripe banana, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ¼ cup flaxseed meal, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If your trail mix contains large pieces, chop them into smaller, bite-sized pieces. Measure out 1 cup of your favorite trail mix.
- Gently fold the trail mix into the cookie dough.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. Slightly flatten each cookie with a fork (optional).
- Bake for 8-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
9g
Carbs
4g
