Pear And Custard Tart Recette

Indulge in the warm, comforting flavors of fall with this exquisite Pear and Custard Tart. Perfectly spiced pears are nestled in a buttery, flaky crust and topped with a creamy, subtly spiced custard. This elegant dessert is perfect for a special occasion or a cozy night in.

Préparation 30 min

Cuisson 55 min

Calories 374.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear And Custard Tart

Pie Crust
3-4 ripe but firm pears, peeled, cored, and thinly sliced
2 tablespoons unsalted butter, cold and cut into small pieces
Golden Brown Sugar
1/2 cup heavy cream
1 large egg
1 large egg yolk
Sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

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Comment préparer Pear And Custard Tart

Preheat oven to 375°F (190°C).
Roll out the pie crust on a lightly floured surface to 1/8 inch thickness. Gently transfer to a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
Line the pastry with parchment paper or aluminum foil and fill with pie weights or dried beans.
Blind bake for 15 minutes. Remove the weights and bake for an additional 10 minutes, or until lightly golden.
Let the crust cool completely.
Arrange pear slices in concentric circles, overlapping slightly, in the cooled tart shell.
Dot with 2 tablespoons of cold, cut butter. Sprinkle with brown sugar.
Bake for 20 minutes, or until pears are tender.
While pears are baking, whisk together heavy cream, egg, egg yolk, granulated sugar, vanilla extract, and almond extract until smooth.
Gently pour the custard mixture over the baked pears.
Sprinkle lightly with ground nutmeg and cinnamon.
Continue baking for 25-30 minutes, or until the custard is set and lightly golden.
Let the tart cool completely on a wire rack before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

43g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Pears

Questions fréquentes

Combien de temps faut-il pour préparer Pear And Custard Tart ?

Pear And Custard Tart prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pear And Custard Tart ?

Pear And Custard Tart contient environ 374.4 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Pear And Custard Tart ?

Les principaux ingrédients de Pear And Custard Tart sont Pie Crust, Pears, Butter, Golden Brown Sugar, Light Cream, Egg. Consultez la liste complète avec les quantités ci-dessus.