Ingrédients pour Peasant Style Spaghetti
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons olive oil
- 4 ounces thinly sliced prosciutto
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 pound spaghetti
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Asiago cheese
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Comment préparer Peasant Style Spaghetti
- Heat 2 tablespoons of olive oil in a 10-inch skillet over medium-high heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 1 (28-ounce) can of crushed tomatoes, 1/4 teaspoon of black pepper, and 1 teaspoon of dried oregano. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Stir in 4 ounces of thinly sliced prosciutto. Reduce heat to low and simmer for 3 minutes, allowing the prosciutto to crisp slightly and the flavors to meld.
- Remove from heat and stir in 1/4 cup of chopped fresh parsley and 1/4 cup of grated Asiago cheese.
- Cook 1 pound of spaghetti according to package directions. Drain and add to the skillet with the sauce.
- Toss to coat the spaghetti evenly. Garnish with additional fresh parsley sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
4g
Carbs
21g
