Pepper Peach Jelly Recette

Ignite your taste buds with this fiery Peach Pepper Jelly! A unique twist on a classic, this recipe combines the sweetness of ripe peaches with a kick of habanero pepper. Perfect for adding a zesty zing to sandwiches, cheese boards, or as a gourmet gift. Control the heat level to your liking – add more peppers for extra fire, or omit them entirely for a classic peach jelly. This easy-to-follow recipe ensures delicious results every time!

Préparation 20 min

Cuisson 45 min

Calories 955.5 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepper Peach Jelly

4 cups chopped ripe peaches
Habanero Peppers
Butter
7 cups granulated sugar
1 box Sure-Jell (powdered pectin)

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Comment préparer Pepper Peach Jelly

Wash and pit 4 cups of ripe peaches. Chop peaches into small pieces.
In a large saucepan, combine the chopped peaches with 1-2 habanero peppers, depending on desired heat level (halved for less heat, whole for more).
Add 1 ½ cups of water to the saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low and simmer for 10 minutes, stirring frequently to prevent sticking.
Remove from heat and carefully strain the mixture through a cheesecloth-lined strainer into a large bowl, pressing on the solids to extract as much juice as possible. You should have approximately 5 ½ cups of juice. Add water if needed to reach this amount.
In a 6-8 quart saucepan, combine the peach juice with 7 cups of granulated sugar, 1 box Sure-Jell (powdered pectin), and ½ teaspoon of butter or margarine.
Bring the mixture to a full rolling boil over high heat, stirring constantly.
Boil for exactly 1 minute, stirring constantly to prevent scorching.
Remove from heat and skim off any foam with a metal spoon.
Quickly ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe jar rims clean, place lids and rings on jars, and tighten securely.
Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
Remove jars from canner and let cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals after cooling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

906g

Fat

Carbs

81g

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Questions fréquentes

Combien de temps faut-il pour préparer Pepper Peach Jelly ?

Pepper Peach Jelly prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pepper Peach Jelly ?

Pepper Peach Jelly contient environ 955.5 calories par portion, avec environ 10 g de protéines, 81 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Pepper Peach Jelly ?

Les principaux ingrédients de Pepper Peach Jelly sont Peaches, Habanero Peppers, Butter, Sugar, Sure Jell. Consultez la liste complète avec les quantités ci-dessus.