Ingrédients pour Peach Habanero Salsa
- 2 ripe peaches, roughly chopped
- 1 cup tomatillos, husks removed and chopped
- Habanero Pepper
- Fresh Lime Juice
- Fresh Cilantro
- Of Fresh Mint
- Corn Syrup
- Ground Coriander
- 1/2 teaspoon salt (or to taste)
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Comment préparer Peach Habanero Salsa
- Roughly chop 2 ripe peaches, 1 cup tomatillos (husks removed), and 1-2 habanero peppers (remove seeds and membranes for less heat).
- Combine the chopped peaches, tomatillos, and habanero peppers in a medium-sized mixing bowl.
- Add 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Taste and adjust seasoning as needed. Add more lime juice for acidity, salt for saltiness, or habanero for heat.
- Refrigerate the salsa for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Serve chilled with grilled chicken, fish, pork, or your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
55g
Fat
0g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy No Cook Refrigerator Low Fat Vegetarian Salsas Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings Technique
