Ingrédients pour Peppermint Candy
- Cream Cheese
- Butter
- Light Corn Syrup
- 1 teaspoon peppermint extract
- Powdered Sugar
- Green Food Coloring
- Red Food Coloring
- Green Decorating Icing
- Red Decorating Icing
- White Decorating Icing
- Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peppermint Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Peppermint Candy
- In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil, without stirring, until it reaches 240°F (115°C) on a candy thermometer. This is the firm-ball stage.
- Remove from heat and carefully stir in the peppermint extract and food coloring (if using).
- Pour the candy mixture onto a buttered or parchment-lined baking sheet. Let it cool slightly until it's just cool enough to handle.
- Using buttered hands or silicone spatulas, quickly pull and fold the candy until it becomes opaque and loses its shine. This helps to create a creamy texture.
- Shape the candy into desired forms (squares, rounds, etc.).
- Let the candies cool completely before packaging. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
2g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Desserts Eggs Dairy Easy No Cook Dinner Party Finger Food Holiday Event Kid Friendly Candy Cheese Dietary Gifts Christmas Low Sodium Inexpensive Low In Something Brunch Number Of Servings Presentation Technique
