Banana Cupcakes With Cream Cheese Frosting Recette

Delight your guests with these adorable mini banana cupcakes! A lighter take on a classic, this recipe (adapted from Cooking Light, Sept. 1999) uses powdered buttermilk for extra moisture and a delightful tang. We've doubled the original recipe to yield 24 mini cupcakes, perfect for parties or gatherings. A hint of warm nutmeg adds a special touch that elevates these cupcakes to the next level. Get ready for rave reviews!

Préparation 20 min
Cuisson 45 min
Calories 114.8 kcal
Protéines 3g
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Banana Cupcakes With Cream Cheese Frosting 107

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cupcakes With Cream Cheese Frosting

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Comment préparer Banana Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a large bowl, mash bananas until smooth. Add powdered buttermilk and whisk until combined.
  3. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fill mini muffin cups about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  8. While cupcakes are cooling, prepare the cream cheese frosting:
  9. In a medium bowl, beat cream cheese until smooth.
  10. Gradually add powdered sugar, beating until light and fluffy.
  11. Add vanilla extract and milk, beating until desired consistency is reached.
  12. Once cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

62g

Fat

9g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cupcakes Desserts Fruit American Potluck Cakes Dietary Comfort Food Tropical Fruit Bananas Taste Mood Sweet To Go

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cupcakes With Cream Cheese Frosting ?

Banana Cupcakes With Cream Cheese Frosting prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Cupcakes With Cream Cheese Frosting ?

Banana Cupcakes With Cream Cheese Frosting contient environ 114.8 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cupcakes With Cream Cheese Frosting ?

Les principaux ingrédients de Banana Cupcakes With Cream Cheese Frosting sont Sugar, Banana, Unsalted Butter, Vanilla Extract, Eggs, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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