South Of The Border Jalapeno Cornbread Recette

Spice up your meal with this irresistible South of the Border Jalapeño Cornbread! This light and moist cornbread is the perfect side dish for lunch, dinner, or even a surprisingly delicious breakfast alongside sausage and eggs. The blend of sweet corn, creamy cheese, and fiery jalapeños creates a flavor explosion in every bite. Easy to make and guaranteed to impress, this recipe is a must-try for cornbread lovers!

Préparation 15 min

Cuisson 55 min

Calories 322.6 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour South Of The Border Jalapeno Cornbread

1 1/2 cups cornmeal
1 cup shredded cheddar cheese
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 large eggs
1 (15 ounce) can creamed corn
1 cup buttermilk
1/4 cup vegetable oil
1-2 pickled jalapeno peppers, chopped
1/2 teaspoon black pepper

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Comment préparer South Of The Border Jalapeno Cornbread

Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan or cast iron skillet.
In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup shredded cheddar cheese.
In a separate bowl, whisk together 2 large eggs, 1 cup creamed corn, 1 cup buttermilk, ¼ cup vegetable oil, and ½ teaspoon black pepper.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Finely chop 1-2 jalapeños (adjust to your spice preference) and fold them into the batter.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cornbread should be golden brown on top.
Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Side Dishes Eggs Dairy Vegetables Mexican Easy Inexpensive Corn

Questions fréquentes

Combien de temps faut-il pour préparer South Of The Border Jalapeno Cornbread ?

South Of The Border Jalapeno Cornbread prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient South Of The Border Jalapeno Cornbread ?

South Of The Border Jalapeno Cornbread contient environ 322.6 calories par portion, avec environ 21 g de protéines, 10 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour South Of The Border Jalapeno Cornbread ?

Les principaux ingrédients de South Of The Border Jalapeno Cornbread sont Cornmeal, Old Cheddar Cheese, All Purpose Flour, Salt, Baking Soda, Eggs. Consultez la liste complète avec les quantités ci-dessus.