Perfect Boiled Custard Recette

Indulge in the ultimate creamy boiled custard! This recipe is unbelievably easy to make and results in a flawlessly smooth, rich custard, perfect for trifles, alongside fresh berries, drizzled with caramel, or simply enjoyed on its own. Elevate your desserts with this classic recipe.

Préparation 10 min

Cuisson 30 min

Calories 174.9 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Perfect Boiled Custard

4 large eggs
1/2 cup granulated sugar
All Purpose Flour
1/4 teaspoon salt
3 cups whole milk (heated)
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Perfect Boiled Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Perfect Boiled Custard

In the top of a double boiler, whisk together 4 large eggs until light and frothy.
In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
Gradually add the dry ingredients to the whisked eggs, whisking constantly until the mixture is thick and pale yellow.
Gradually whisk in about 1 cup of the hot milk into the egg mixture to temper the eggs, ensuring that it doesn't curdle.
Add the remaining 2 cups of hot milk, whisking continuously until combined.
Bring the water in the bottom of the double boiler to a gentle simmer over medium-low heat.
Reduce heat to low, and cook the custard, stirring constantly with a spatula or whisk, for 20-25 minutes, or until the custard thickens significantly and coats the back of a spoon.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl to remove any lumps (optional).
Pour the custard into individual ramekins or a serving bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 4 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

17g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Perfect Boiled Custard ?

Perfect Boiled Custard prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Perfect Boiled Custard ?

Perfect Boiled Custard contient environ 174.9 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Perfect Boiled Custard ?

Les principaux ingrédients de Perfect Boiled Custard sont Eggs, Sugar, All Purpose Flour, Salt, Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.