Perfect Boiled Custard Rezept

Indulge in the ultimate creamy boiled custard! This recipe is unbelievably easy to make and results in a flawlessly smooth, rich custard, perfect for trifles, alongside fresh berries, drizzled with caramel, or simply enjoyed on its own. Elevate your desserts with this classic recipe.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 174.9 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Perfect Boiled Custard

4 large eggs
1/2 cup granulated sugar
All Purpose Flour
1/4 teaspoon salt
3 cups whole milk (heated)
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Perfect Boiled Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Perfect Boiled Custard

In the top of a double boiler, whisk together 4 large eggs until light and frothy.
In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
Gradually add the dry ingredients to the whisked eggs, whisking constantly until the mixture is thick and pale yellow.
Gradually whisk in about 1 cup of the hot milk into the egg mixture to temper the eggs, ensuring that it doesn't curdle.
Add the remaining 2 cups of hot milk, whisking continuously until combined.
Bring the water in the bottom of the double boiler to a gentle simmer over medium-low heat.
Reduce heat to low, and cook the custard, stirring constantly with a spatula or whisk, for 20-25 minutes, or until the custard thickens significantly and coats the back of a spoon.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl to remove any lumps (optional).
Pour the custard into individual ramekins or a serving bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 4 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

17g

Carbs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Perfect Boiled Custard?

Perfect Boiled Custard dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Perfect Boiled Custard?

Perfect Boiled Custard hat etwa 174.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Perfect Boiled Custard?

Die wichtigsten Zutaten für Perfect Boiled Custard sind Eggs, Sugar, All Purpose Flour, Salt, Milk, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.