Perfect Boiled Custard Receita

Indulge in the ultimate creamy boiled custard! This recipe is unbelievably easy to make and results in a flawlessly smooth, rich custard, perfect for trifles, alongside fresh berries, drizzled with caramel, or simply enjoyed on its own. Elevate your desserts with this classic recipe.

Preparo 10 min

Cozimento 30 min

Calorias 174.9 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Perfect Boiled Custard

4 large eggs
1/2 cup granulated sugar
All Purpose Flour
1/4 teaspoon salt
3 cups whole milk (heated)
Vanilla Extract

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Como fazer Perfect Boiled Custard

In the top of a double boiler, whisk together 4 large eggs until light and frothy.
In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
Gradually add the dry ingredients to the whisked eggs, whisking constantly until the mixture is thick and pale yellow.
Gradually whisk in about 1 cup of the hot milk into the egg mixture to temper the eggs, ensuring that it doesn't curdle.
Add the remaining 2 cups of hot milk, whisking continuously until combined.
Bring the water in the bottom of the double boiler to a gentle simmer over medium-low heat.
Reduce heat to low, and cook the custard, stirring constantly with a spatula or whisk, for 20-25 minutes, or until the custard thickens significantly and coats the back of a spoon.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl to remove any lumps (optional).
Pour the custard into individual ramekins or a serving bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 4 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

17g

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Perfect Boiled Custard?

Perfect Boiled Custard leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Perfect Boiled Custard?

Perfect Boiled Custard tem aproximadamente 174.9 calorias por porção, com cerca de 14 g de proteína, 6 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Perfect Boiled Custard?

Os principais ingredientes de Perfect Boiled Custard são Eggs, Sugar, All Purpose Flour, Salt, Milk, Vanilla Extract. Veja a lista completa com as medidas acima.