Persian Rhubarb Syrup Recette

This vibrant Persian Rhubarb Syrup recipe is a culinary delight! Perfect as a refreshing summer drink – simply add sparkling water or ginger ale and ice – or elevate your desserts as a luscious ice cream topping. The tart rhubarb beautifully complements the subtle sweetness, creating a flavor explosion you won't forget. Easy to make and endlessly versatile, this syrup is a must-try!

Préparation 15 min

Cuisson 60 min

Calories 778 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Persian Rhubarb Syrup

1 pound rhubarb, chopped into 1-inch pieces
Fresh Lime Juice
1 cup granulated sugar
Fresh mint sprig, for garnish

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Comment préparer Persian Rhubarb Syrup

Wash and chop 1 pound of rhubarb into 1-inch pieces.
Combine the chopped rhubarb and 3/4 cup of water in a large stainless steel saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, cover, and simmer gently for 30 minutes, or until the rhubarb is very soft.
Carefully strain the mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much juice as possible. Discard the solids.
Return the strained rhubarb juice to the clean saucepan.
Add 1 cup of granulated sugar and the juice of 1 lime to the saucepan.
Stir well to combine the sugar and lime juice with the rhubarb juice.
Bring the mixture to a gentle simmer over medium-low heat.
Continue to simmer for 30-45 minutes, or until the syrup has thickened slightly and coats the back of a spoon. Stir frequently to prevent sticking.
Remove from heat and strain the syrup again through a fine-mesh sieve or cheesecloth into a clean jar or pitcher.
Allow the syrup to cool completely before covering and refrigerating. This will help it thicken further.
To serve as a drink: Pour 1/2 inch of syrup into a glass filled with ice. Top with seltzer or ginger ale and garnish with a fresh mint sprig.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

737g

Fat

Carbs

66g

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Sweets & Sides Desserts Drinks & Cocktails European Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Persian Rhubarb Syrup ?

Persian Rhubarb Syrup prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Persian Rhubarb Syrup ?

Persian Rhubarb Syrup contient environ 778 calories par portion, avec environ 5 g de protéines, 66 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Persian Rhubarb Syrup ?

Les principaux ingrédients de Persian Rhubarb Syrup sont Rhubarb, Fresh Lime Juice, Sugar, Mint Sprig. Consultez la liste complète avec les quantités ci-dessus.