Pickled Garlic Recette

Transform ordinary garlic into a delicious, tangy treat with this incredibly simple pickled garlic recipe! Perfect for adding zing to your dishes or gifting to friends and family. This recipe requires just a little prep time and then a month of patient waiting for perfectly pickled perfection. Get ready to enjoy the incredibly flavorful results!

Préparation 15 min

Cuisson 15 min

Calories 268.2 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Garlic

1 pound garlic, peeled
1 cup white vinegar
White Sugar

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Comment préparer Pickled Garlic

Wash and peel approximately 1 pound of garlic cloves.
Pack the garlic cloves tightly into a clean, sterilized pint-sized jar with a tight-fitting lid.
In a small saucepan, combine 1 cup white vinegar and 1 teaspoon sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Carefully pour the hot vinegar mixture over the garlic cloves in the jar, ensuring they are fully submerged.
Leave ½ inch of headspace at the top of the jar.
Secure the lid tightly on the jar.
Refrigerate for at least 1 month, allowing the flavors to meld and the garlic to soften. The longer it sits (up to several months), the better it will taste!
Once ready, enjoy your homemade pickled garlic! It will keep indefinitely in the refrigerator.