Ingredients for Pickled Garlic
- 1 pound garlic, peeled
- 1 cup white vinegar
- White Sugar
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How to Make Pickled Garlic
- Wash and peel approximately 1 pound of garlic cloves.
- Pack the garlic cloves tightly into a clean, sterilized pint-sized jar with a tight-fitting lid.
- In a small saucepan, combine 1 cup white vinegar and 1 teaspoon sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Carefully pour the hot vinegar mixture over the garlic cloves in the jar, ensuring they are fully submerged.
- Leave ½ inch of headspace at the top of the jar.
- Secure the lid tightly on the jar.
- Refrigerate for at least 1 month, allowing the flavors to meld and the garlic to soften. The longer it sits (up to several months), the better it will taste!
- Once ready, enjoy your homemade pickled garlic! It will keep indefinitely in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
19g
