Pickled Ginger Recette

Experience the vibrant zing of homemade pickled ginger! This recipe, inspired by renowned chefs Anne and David Gingrass and perfected by yours truly, transforms fresh ginger into a culinary delight. Discover the health benefits too – ginger's antioxidant and anti-inflammatory properties are a delicious bonus. Skip the store-bought version and create your own perfectly pickled ginger in just 35 minutes. Perfect as a sushi accompaniment, a flavorful addition to stir-fries, or a unique condiment!

Préparation 15 min

Cuisson 35 min

Calories 66.1 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pickled Ginger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pickled Ginger

Peel and thinly slice 1 pound of fresh ginger. Try to slice as uniformly as possible for even pickling.
In a medium saucepan, combine 1 cup rice wine vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons sea salt, and 1 teaspoon black peppercorns.
Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are completely dissolved.
Remove from heat and let the pickling liquid cool slightly.
Pack the ginger slices tightly into a clean, sterilized glass jar.
Pour the cooled pickling liquid over the ginger, ensuring all slices are submerged. If necessary, add a bit more water to cover completely.
Seal the jar tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. The longer it sits, the more intense the flavor will become.
Enjoy your homemade pickled ginger! It will keep refrigerated for several weeks.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

20g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Jams And Preserves Condiments Etc Asian Japanese Vegan Vegetarian Dietary Spicy Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Ginger ?

Pickled Ginger prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pickled Ginger ?

Pickled Ginger contient environ 66.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Ginger ?

Les principaux ingrédients de Pickled Ginger sont Ginger, Rice Wine Vinegar, Champagne Vinegar, Cider Vinegar, Sugar, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.