Pineapple Banana Upside Down Cake Recette

This show-stopping Pineapple Banana Upside-Down Cake is a delicious twist on a classic! Unlike traditional recipes, the addition of bananas creates a surprisingly delightful and moist cake that's sure to be a hit with everyone. Perfect for Christmas gatherings, the vibrant colors of pineapple, bananas, and maraschino cherries create a beautiful presentation. Get ready to impress your guests with this unique and flavorful dessert!

Préparation 25 min

Cuisson 65 min

Calories 267.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Banana Upside Down Cake

1/2 cup (113g) unsalted butter
3/4 cup (150g) packed light brown sugar
2 cups (400g) drained pineapple chunks
2 ripe bananas, sliced
Maraschino cherries, as needed (for decorating)
1/2 cup (57g) chopped pecans (optional)

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Comment préparer Pineapple Banana Upside Down Cake

Preheat oven to 350°F (175°C).
Melt 1/2 cup (113g) butter in a 13x9x2-inch glass baking dish in the preheated oven for 2-3 minutes, or until just melted.
Remove from oven and evenly sprinkle 3/4 cup (150g) packed brown sugar over the melted butter. Gently swirl to combine.
Arrange 2 cups (400g) drained pineapple chunks and 2 ripe bananas, sliced, in a checkerboard pattern over the brown sugar mixture. Tuck maraschino cherries between the pineapple and banana slices.
Sprinkle 1/2 cup (57g) chopped pecans (optional) over the fruit.
In a separate bowl, prepare your favorite 2-layer cake batter (recipe not included).
Pour batter evenly over the fruit and nut mixture in the baking dish.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for at least 15 minutes before inverting it onto a serving plate.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

169g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Easy Holiday Event Cakes Dietary Low Sodium Seasonal Low In Something Tropical Fruit Pineapple Presentation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Banana Upside Down Cake ?

Pineapple Banana Upside Down Cake prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pineapple Banana Upside Down Cake ?

Pineapple Banana Upside Down Cake contient environ 267.3 calories par portion, avec environ 1 g de protéines, 15 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Banana Upside Down Cake ?

Les principaux ingrédients de Pineapple Banana Upside Down Cake sont Butter, Brown Sugar, Pineapple Chunks, Bananas, Maraschino Cherries, Pecans. Consultez la liste complète avec les quantités ci-dessus.