Ingrédients pour Pineapple Mousse La Lorraine
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Comment préparer Pineapple Mousse La Lorraine
- In a blender, combine the pineapple chunks, lime juice, and sugar. Blend until completely smooth.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- In a medium bowl, gently fold the whipped cream into the pineapple mixture until just combined. Be careful not to overmix.
- If using a tart shell, spoon the mousse into the pre-baked shell and chill for at least 2 hours before serving.
- If serving without a tart shell, pour the mousse into individual serving dishes or a larger bowl and chill for at least 2 hours before serving.
- If using as frosting, frost your prepared white cake and chill for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
152g
Fat
182g
Carbs
14g