Pineapple Mousse La Lorraine Recipe

Indulge in a taste of culinary history with this Pineapple Mousse La Lorraine, a secret recipe whispered from the legendary La Lorraine restaurant in Mexico City! This velvety smooth, richly decadent dessert boasts a delightful balance of sweet and tart pineapple flavors. Originally served in a pre-baked tart shell (optional), this versatile mousse can also be enjoyed on its own or as a luxurious frosting for white cake. Relive the magic of a bygone era with this easy-to-make, yet undeniably impressive, dessert. Prepare to be transported!

Prep Time 30 mins

Cook Time 75 mins

Calories 712 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Mousse La Lorraine

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How to Make Pineapple Mousse La Lorraine

In a blender, combine the pineapple chunks, lime juice, and sugar. Blend until completely smooth.
In a separate bowl, beat the heavy cream until stiff peaks form.
In a medium bowl, gently fold the whipped cream into the pineapple mixture until just combined. Be careful not to overmix.
If using a tart shell, spoon the mousse into the pre-baked shell and chill for at least 2 hours before serving.
If serving without a tart shell, pour the mousse into individual serving dishes or a larger bowl and chill for at least 2 hours before serving.
If using as frosting, frost your prepared white cake and chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

152g

Fat

182g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Pineapple Mousse La Lorraine?

Pineapple Mousse La Lorraine takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Pineapple Mousse La Lorraine?

Pineapple Mousse La Lorraine has approximately 712 calories per serving, with about 11 g protein, 14 g carbohydrates and 90 g fat.

What ingredients do I need for Pineapple Mousse La Lorraine?

The key ingredients for Pineapple Mousse La Lorraine are Lemon Jell O Gelatin, Crushed Pineapple, Whipping Cream. See the full list with measurements above.