Ingrédients pour Pineapple Walnut Layered Dessert
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Comment préparer Pineapple Walnut Layered Dessert
- In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat until smooth and creamy.
- Gently fold in the vanilla extract and whipped heavy cream.
- In a separate bowl, combine the crushed pineapple and chopped walnuts.
- In a 9x13 inch baking dish, layer half of the cream cheese mixture, then half of the pineapple-walnut mixture.
- Repeat layers with the remaining cream cheese mixture and pineapple-walnut mixture.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Before serving, let the dessert sit at room temperature for about 10-15 minutes to slightly soften. Garnish with graham cracker crumbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
89g
Carbs
17g