Ingrédients pour Pink Champagne A Dessert
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 8 ounces Cool Whip, thawed
- 1 cup frozen strawberries, sliced
- 1/2 cup frozen banana slices
- 1/4 cup chopped pecans
- Chunk Pineapple
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Comment préparer Pink Champagne A Dessert
- In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
- In a separate bowl, gently mix together 1 cup frozen strawberries (sliced), 1/2 cup frozen banana slices, 1/4 cup chopped pecans, and 1/2 cup crushed pineapple (drained).
- Gradually add the fruit mixture to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in 8 ounces of thawed Cool Whip.
- Pour the mixture into a freezer-safe dish (approximately 8x8 inches).
- Freeze for at least 4 hours, or until completely firm.
- Before serving, let the dessert thaw for 10-15 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
224g
Fat
64g
Carbs
21g
