Pink Champagne A Dessert Recipe

Indulge in this dreamy Pink Champagne Dessert, a delightful no-bake recipe perfect for any occasion! This creamy, fruity masterpiece combines the tang of cream cheese with the sweetness of fresh strawberries, bananas, and pineapple, all topped with a hint of crunchy pecans. Easy to make and even easier to love, this recipe is sure to become a new favorite. Get ready for a burst of refreshing flavor!

Prep Time 20 mins
Cook Time 135 mins
Calories 448.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Pink Champagne A Dessert 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Champagne A Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pink Champagne A Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pink Champagne A Dessert

  1. In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
  2. In a separate bowl, gently mix together 1 cup frozen strawberries (sliced), 1/2 cup frozen banana slices, 1/4 cup chopped pecans, and 1/2 cup crushed pineapple (drained).
  3. Gradually add the fruit mixture to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
  4. Gently fold in 8 ounces of thawed Cool Whip.
  5. Pour the mixture into a freezer-safe dish (approximately 8x8 inches).
  6. Freeze for at least 4 hours, or until completely firm.
  7. Before serving, let the dessert thaw for 10-15 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

224g

Fat

64g

Carbs

21g