4 Layer Cream Cheese Pudding Dessert Recette

Indulge in this incredibly easy 4-Layer Cream Cheese Pudding Dessert! This delightful recipe is surprisingly simple to make, yet tastes like it came from a gourmet bakery. Customize it with your favorite pudding flavor – chocolate and vanilla are classic choices – and impress your friends and family with this unbelievably delicious treat. Topped with creamy Cool Whip and a hint of toasted coconut (optional), it's the perfect dessert for any occasion!

Préparation 20 min

Cuisson 25 min

Calories 556.2 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 4 Layer Cream Cheese Pudding Dessert

1 ½ cups all-purpose flour
½ cup chopped nuts (pecans or walnuts recommended)
½ cup (1 stick) softened margarine
8 ounces softened cream cheese
½ cup powdered sugar
2 cups whipped topping (Cool Whip), divided
1 package instant pudding mix (flavor of choice)
Milk (amount as specified on pudding package)
Toasted coconut flakes (for garnish, optional)

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Comment préparer 4 Layer Cream Cheese Pudding Dessert

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup chopped nuts (pecans or walnuts recommended), and ½ cup (1 stick) softened margarine. Mix until crumbly.
Press the crumb mixture firmly into the bottom of a 13x9 inch baking pan.
Bake for 12-15 minutes, or until lightly golden brown.
While the crust is cooling, in a separate bowl, beat together 8 ounces of softened cream cheese, ½ cup powdered sugar, and 1 cup whipped topping (Cool Whip) until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
In a medium bowl, prepare your favorite pudding according to package directions (using the milk amount specified on the package).
Gently pour the prepared pudding over the cream cheese layer.
Refrigerate for at least 2 hours, or until the pudding is set.
Before serving, spread the remaining 1 cup of whipped topping over the pudding layer.
Garnish with toasted coconut flakes, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

182g

Fat

78g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Easy Puddings And Mousses Chocolate Dietary Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer 4 Layer Cream Cheese Pudding Dessert ?

4 Layer Cream Cheese Pudding Dessert prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient 4 Layer Cream Cheese Pudding Dessert ?

4 Layer Cream Cheese Pudding Dessert contient environ 556.2 calories par portion, avec environ 16 g de protéines, 21 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour 4 Layer Cream Cheese Pudding Dessert ?

Les principaux ingrédients de 4 Layer Cream Cheese Pudding Dessert sont Flour, Nuts, Margarine, Cream Cheese, Powdered Sugar, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.