Ingrédients pour Pistachio Fruit Dessert
- 8 ounces whipped topping, thawed
- Pistachio Pudding Mix
- Mini Marshmallows
- Crushed Pineapple
- Mixed Fruit
- Banana
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Comment préparer Pistachio Fruit Dessert
- In a large bowl, gently fold the prepared pistachio pudding mix into the whipped topping until just combined. Be careful not to overmix.
- Add the undrained crushed pineapple and gently mix until evenly distributed.
- Stir in the chopped pistachios, lemon zest, and a dash of vanilla extract. Mix until everything is well combined.
- Cover the dessert and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly before serving.
- Garnish with extra pistachios and a sprinkle of lemon zest before serving for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
149g
Fat
82g
Carbs
14g