Pistachio Fruit Dessert Recipe

Beat the summer heat with this incredibly easy and delicious Pistachio Fruit Dessert! This light and vibrant recipe is perfect for a quick treat or a sophisticated end to a warm-weather meal. Creamy pistachio pudding combines with juicy pineapple and other delightful ingredients for a taste sensation that's ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 340.2 kcal
Protein 3g
Rating Be the first
Pistachio Fruit Dessert 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pistachio Fruit Dessert

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How to Make Pistachio Fruit Dessert

  1. In a large bowl, gently fold the prepared pistachio pudding mix into the whipped topping until just combined. Be careful not to overmix.
  2. Add the undrained crushed pineapple and gently mix until evenly distributed.
  3. Stir in the chopped pistachios, lemon zest, and a dash of vanilla extract. Mix until everything is well combined.
  4. Cover the dessert and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly before serving.
  5. Garnish with extra pistachios and a sprinkle of lemon zest before serving for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

149g

Fat

82g

Carbs

14g

Frequently Asked Questions

How long does it take to make Pistachio Fruit Dessert?

Pistachio Fruit Dessert takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Pistachio Fruit Dessert?

Pistachio Fruit Dessert has approximately 340.2 calories per serving, with about 3 g protein, 14 g carbohydrates and 29 g fat.

What ingredients do I need for Pistachio Fruit Dessert?

The key ingredients for Pistachio Fruit Dessert are Cool Whip, Pistachio Pudding Mix, Mini Marshmallows, Crushed Pineapple, Mixed Fruit, Banana. See the full list with measurements above.

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